À Tout Le Monde

Introducing our premium small-batch Méthode Champenoise, masterfully hand-riddled to sparkle after six years of in-bottle fermentation.  A labor-intensive cuvée made toucher délicat, rigorously quality tested and hand-harvested with our most prestigious chardonnay and pinot noir estate grapes. This brut was designed to be celebrated and tailored to improve in wait of moments yet to come. Unto the world, santé!

Tasting Notes:

• Nose: Hazelnut and ripe pear, followed by citrus and green apple, with a warm fresh-croissant/brioche undertone.
• Palate: Complex and lively—the Chardonnay gives it elegance and freshness while Pinot Noir adds depth and structure.
• Bubbles: Exceptionally fine, tiny, persistent bubbles, developed through the traditional-method second fermentation in bottle.
• Overall style: Dry, elegant and mature, with that combination of fresh orchard fruit + citrus + toasted/nutty lees character you expect from extended bottle aging.  

Best pairings: oysters/Oysters Rockefeller, truffle dishes, rich seafood, creamy cheeses, and pastries or celebration cake.