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Vernaccia

What's it like, you ask? Gorgeous. Vivacious. A rouge as dark as the depths of the sea. She’s the lady you won’t meet twice. At first glance, the infatuation sets in with rich red foam and fine perlage; unique. On the nose, an intense layered bouquet greets you; spicy with elegant aromas of red fruits, jam and dry flowers. A touch of natural sweetness (but no sugar added) is lent from an ancient winemaking method used to kiss your palate, while finished with a pleasant tannic note to close. This is the wine you’ll never forget! Serve chilled with desserts or alone after dinner.

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À Tout Le Monde

  • means toxin-free.

    Commercial wine companies may use up to 76 FDA-approved additives (like toxic dimethyl dicarbonate); we do not.

  • We use only ancient Italian methods as the generations before us for the purest wines as the founders did over 1600 years ago; using hand-havesting, hand-pressing, and hand-pruning methods and chemical-free managment.

  • An ancient farming method, dry farming means vines grow without irrigation, encouraging healthier grapes and more complex wines.

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  • We do not use animal products in our products; which other competitors often use for filtration.

  • This wine is fermented completely dry with less than 1 gram per liter.

  • 'Single Vineyard' is a term used in the wine industry referencing that the wine in the bottle comes from a single vineyard site. Which means this particular vineyard, and the grapes grown there, have been isolated from all other vineyards due to its superiority.